Give 'Em Roots February 5
Tex Mex Sweet Potato Salad gf
Fresh greens with roasted sweet potato, black beans, red peppers, black olives, green onion, grilled corn, cabbage, avocado, cilantro and corn chips with a creamy chipotle dressing
Borscht gf 750mL
Vegetable stock base soup loaded with beets, carrots, cabbage, potatoes, seasoned tvp and herbs
Egyptian Beetroot Dip gf 250mL
Creamy beetroot dip with roasted garlic and warming spices. Garnished with crumbled pistachio, almonds, pine nuts and feta
Twice Baked Potato Casserole gf 2lb tray
Roasted garlic and caramelized onion creamy mashed potatoes with cheese, crumbled smoky tofu and green onions
Thai Butternut Squash Red Curry gf
Rich and creamy spicy butternut squash Thai red curry served with steamed jasmine rice, cashews, herbs and lime wedge
Carrot Cake 2lb tray
Moist and dense carrot cake with a cream cheese frosting garnished with golden raisins and pecans
contains wheat, nuts, seeds, soy, mustard
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