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Modern take on a traditional Italian chickpea fritter!
Flavoured with onion, grated carrot,kale, and fresh herbs, lightly fried and salted.
Served with garlic aioli for all the dipping !
Panelle can also be eaten on a sandwich,salad, over pasta or as is!
GLUTEN FREE !
14 count
*nut & seed, soy allergy warning
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