Home
Online Store
FAQ
Catering
About Us
Contact
More
Modern take on a traditional Italian chickpea fritter!
Flavoured with onion, grated carrot,kale, and fresh herbs, lightly fried and salted.
Served with garlic aioli for all the dipping !
Panelle can also be eaten on a sandwich,salad, over pasta or as is!
GLUTEN FREE !
14 count
*nut & seed, soy allergy warning
To play, press and hold the enter key. To stop, release the enter key.