Pannelle W. Aioli

Modern take on a traditional Italian chickpea fritter!

Flavoured with onion, grated carrot,kale, and fresh herbs, lightly fried and salted.

Served with garlic aioli for all the dipping !

Panelle can also be eaten on a sandwich,salad, over pasta or as is!

GLUTEN FREE !

1 Dozen

*nut & seed, soy allergy warning