Table Caesar Crisp romaine lettuce topped with tempeh bacon, lemony cannellini beans, sun-dried tomatoes, marinated fennel, crispy capers, green olives, cashew parmesan with a creamy caesar dressing
Nut Crunch Salad Fresh greens with fluffy quinoa, crunchy veggies, edamame, sesame tofu crumbles, herbs and toasted peanuts, almonds and sesame seeds with a creamy peanut dressing
Rainbow Salad Fresh greens topped with purple cabbage, blueberries, green beans, corn, roasted pumpkin, shaved carrots, radish, tomatoes with a lemon tahini dressing
Greek Pasta Salad Fresh greens topped with noods, roasted lemon potatoes, sriracha garlic chickpea, tomatoes, cucumber, red onions, black olives, crumbled feta and herbs with a herby lemon dressing
