Salad Combo February 5
Winter Greens
Fresh greens topped with roasted vegetables, maple toasted pecans, feta, orange segments, red onion and crisp apples with a citrus vinaigrette
Superfood Chopped Salad
Fresh kale and spinach with quinoa, blueberries, broccoli, edamame, cucumber, crisp apples, tomatoes, seeds and dried cranberries with a garlic red wine dressing
Taco Salad
Fresh greens with Mexican rice, refried beans, fire roasted red peppers, corn, tomatoes, green onions, grated cheddar, corn chips and cilantro with a creamy chipotle dressing
Thai Noods
Rice noodles with spinach, crunchy veggies, chilli soy tempeh, bean sprouts, pickled daikon and carrot, toasted peanuts and with a lime ginger dressing
To play, press and hold the enter key. To stop, release the enter key.



























